Thursday, April 12, 2012

What in the world will I do...


...with all this wonderful Amish White Bread?


I can't remember where the recipe came to me but it is my 'all time favorite'!

I have made bread for years and it takes a lot of training and judgement to make good bread but I found this receipt and it was perfect on the first try!

Here it is pictured with some creamy butter and a vintage bread knife. When it came out of the oven, my grandson, Frank and I ate half the loaf right on the spot with butter and homemade blueberry preserves.

Homemade bread really helps to make a home.

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9 comments:

  1. bettyjApril 12, 2012 at 6:27 PM

    Yum! I love fresh bread with lots of butter!

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  2. Cabin Fever PrimitivesApril 12, 2012 at 9:00 PM

    Smells heavenly, I would have ate half a loaf as well. Connie

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  3. Robin's Egg BleuApril 12, 2012 at 11:29 PM

    I'd have eaten the whole loaf and I'm not entirely certain I'd have been willing to share.

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  4. My Colonial HomeApril 13, 2012 at 9:05 AM

    Nothing better with a meal (or just by itself) than homemade bread.
    Looks delish!
    Karen

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  5. frontporchprimsApril 13, 2012 at 3:17 PM

    Delish. We love homemade bread. Good thing my DH makes it for us:)

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  6. Susan At Glen Oaks PrimitivesApril 13, 2012 at 10:55 PM

    What to do with all of that Amish bread? I could take care of one loaf all by myself! I've been known to destroy a loaf of home baked bread, leaving just a few tell tale crumbs.
    Shhhh...don't tell.
    Hugs,
    Susan

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  7. Avonlea_dreamerApril 16, 2012 at 11:13 AM

    Well I sure hope you eat it! Cause if you don't I will! lol!

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  8. Angie Berry ~ Berry Homespun PrimitivesApril 21, 2012 at 12:28 AM

    Oh my, girl not only does that picture look delicious but just reading about the creamy butter and homemade blueberry preserves makes me want some RIGHT now, hehe!

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  9. jeanneApril 27, 2012 at 4:23 PM

    Would you please share the recipe with us. Please Mam?

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