Thursday, April 12, 2012

What in the world will I do...

...with all this wonderful Amish White Bread?

I can't remember where the recipe came to me but it is my 'all time favorite'!

I have made bread for years and it takes a lot of training and judgement to make good bread but I found this receipt and it was perfect on the first try!

Here it is pictured with some creamy butter and a vintage bread knife. When it came out of the oven, my grandson, Frank and I ate half the loaf right on the spot with butter and homemade blueberry preserves.

Homemade bread really helps to make a home.


  1. Yum! I love fresh bread with lots of butter!

  2. Smells heavenly, I would have ate half a loaf as well. Connie

  3. I'd have eaten the whole loaf and I'm not entirely certain I'd have been willing to share.

  4. Nothing better with a meal (or just by itself) than homemade bread.
    Looks delish!

  5. Delish. We love homemade bread. Good thing my DH makes it for us:)

  6. What to do with all of that Amish bread? I could take care of one loaf all by myself! I've been known to destroy a loaf of home baked bread, leaving just a few tell tale crumbs.
    Shhhh...don't tell.

  7. Well I sure hope you eat it! Cause if you don't I will! lol!

  8. Oh my, girl not only does that picture look delicious but just reading about the creamy butter and homemade blueberry preserves makes me want some RIGHT now, hehe!

  9. Would you please share the recipe with us. Please Mam?