Thursday, April 12, 2012

What in the world will I do...


...with all this wonderful Amish White Bread?


I can't remember where the recipe came to me but it is my 'all time favorite'!

I have made bread for years and it takes a lot of training and judgement to make good bread but I found this receipt and it was perfect on the first try!

Here it is pictured with some creamy butter and a vintage bread knife. When it came out of the oven, my grandson, Frank and I ate half the loaf right on the spot with butter and homemade blueberry preserves.

Homemade bread really helps to make a home.

9 comments:

  1. Yum! I love fresh bread with lots of butter!

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  2. Smells heavenly, I would have ate half a loaf as well. Connie

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  3. I'd have eaten the whole loaf and I'm not entirely certain I'd have been willing to share.

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  4. Nothing better with a meal (or just by itself) than homemade bread.
    Looks delish!
    Karen

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  5. Delish. We love homemade bread. Good thing my DH makes it for us:)

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  6. What to do with all of that Amish bread? I could take care of one loaf all by myself! I've been known to destroy a loaf of home baked bread, leaving just a few tell tale crumbs.
    Shhhh...don't tell.
    Hugs,
    Susan

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  7. Well I sure hope you eat it! Cause if you don't I will! lol!

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  8. Oh my, girl not only does that picture look delicious but just reading about the creamy butter and homemade blueberry preserves makes me want some RIGHT now, hehe!

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  9. Would you please share the recipe with us. Please Mam?

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